- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Chef
- Sous-chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Apply on Kit Job: kitjob.ca/job/2fhonx
📌 chef (Vancouver)
🏢 Little Bird Dim Sum + Craft Beer
📍 Vancouver
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