Apply on Kit Job: kitjob.ca/job/2fhomq

Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant and food service

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies




- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- 5-10 people

Credentials

Certificates, licences, memberships, and courses

- Serving It Right Certificate
- Food Safety Certificate

Experience and specialization

Computer and technology knowledge

- MS Excel
- MS Office
- MS Word
- Point of sale system
- Spreadsheet

Additional information

Security and safety

- Reference required

Transportation/travel information

- Valid driver's licence

Work conditions and physical capabilities

- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Client focus
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Apply on Kit Job: kitjob.ca/job/2fhomq

📌 restaurant manager (Vernon)
🏢 Los Huesos Restaurant
📍 Vernon