Apply on Kit Job: kitjob.ca/job/2fhomo

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas




- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Mexican

Additional information

Transportation/travel information

- Valid driver's licence

Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management

Apply on Kit Job: kitjob.ca/job/2fhomo

📌 cook (Vernon)
🏢 Los Huesos Restaurant
📍 Vernon