Apply on Kit Job: kitjob.ca/job/2fhom1

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Various locations

Budgetary responsibility

- $1,500,001 - $4,000,000

Responsibilities

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Schedule staff
- Prepare reports
- Manage staff and assign duties
- Supervisory Experience




- Supervise and co-ordinate activities of workers
- Establish operational procedures

Supervision

- More than 20 people
- Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

- Electronic cash register
- MS Excel
- MS Outlook
- MS Windows
- MS Word
- Spreadsheet

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload

Personal suitability

- Accurate
- Client focus
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits

Other benefits

- Other benefits

Apply on Kit Job: kitjob.ca/job/2fhom1

📌 restaurant manager (Surrey)
🏢 Tim Hortons
📍 Surrey