restaurant manager (Halifax Regional Municipality)

restaurant manager (Halifax Regional Municipality)

16 Apr
|
Duck King
|
Halifax Regional Municipality

16 Apr

Duck King

Halifax Regional Municipality

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods

Personal suitability

- Client focus
- Organized
- Team player

Advantages

Financial benefits

- Gratuities

Other benefits

- Free parking available
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities

📌 restaurant manager (Halifax Regional Municipality)
🏢 Duck King
📍 Halifax Regional Municipality

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:
Enter Your E-mail address to receive the latest job offers for: restaurant manager (halifax regional municipality) / halifax regional municipality
Subscribe to this job alert:
Enter Your E-mail address to receive the latest job offers for: restaurant manager (halifax regional municipality) / halifax regional municipality