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Company Description

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Welcome to C|Prime Modern Italian Steak and Wine in the Century Plaza Hotel: Vancouver's upscale fine dining Italian Steakhouse with a sophisticated approach to authentic Italian cuisine. Incorporating hints of New York City, C|Prime delivers incredible food in a fashionable atmosphere, located in the Century Plaza Hotel in the heart of downtown Vancouver.

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We have an excellent immediate opportunity for an experienced and passionate full time Restaurant Manager, who can start immediately.

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Must be available to work Wednesday to Sunday, with a minimum of 3 closing shifts.

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Role Description The Restaurant Manager will be responsible for overseeing daily operations at C|Prime. Key responsibilities include managing staff, ensuring excellent customer service, maintaining high standards in food and beverage quality, handling customer inquiries and concerns, and working to improve overall guest satisfaction. Additional duties involve scheduling, training, and hiring, as well as collaborating with the kitchen and front-of-house teams to optimize restaurant performance.

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As the Restaurant Manager, you will monitor all aspects of the day-to-day operations of a full-service dining room, while having full responsibility of all floor staff.

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Managing labour and cost controls, recruiting, team building, maintaining cleanliness and presentation are also key components of this role.

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The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.

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Requirements To be considered for this position, the right candidate should fulfill the following criteria:

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- Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments. This includes the ability and willingness to perform all front-of-house activities efficiently and professionally;
- Be polished and professional in presentation, communication, coaching, and attitude;
- Excellent wine knowledge with a clear understanding of beer and spirits trends;
- Be willing and able to support the entire front-of-house team in all capacities and in all day-to-day activities;
- Be able to deliver excellent customer service to our clients and guests;
- Have a transparent understanding of restaurant financial aspects, being capable of delivering budgeted targets, and be able to justify a profit & loss statement;
- Have flexibility in availability, as mornings, evenings, weekends, and holidays are all required;
- Excellent Oracle Simphony POS knowledge (and/or similar point of sale systems), payment processing systems, and effective working experience with Word, Excel, and Outlook, as well as online reservation systems such as OpenTable;
- Must have Serving It Right and Food Safe certification, and legally entitled to work in Canada.

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All interested applicants should submit a cover letter and resume, as well as any other relevant documentation.

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We offer a starting salary of $70,000 per year, plus an excellent benefits package.

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Thank you for your interest!

Apply on Kit Job: kitjob.ca/job/2eug3h

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