Work setting Various locations Catering firm Qualifications Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Employment terms options Evening Shift Flexible schedule Morning Day Experience 5 years or more #J-18808-Ljbffr
Apply on Kit Job: kitjob.ca/job/2es7un
📌 Food Store Manager (Toronto)
🏢 om india food centre toronto
📍 Toronto
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