FSQA Manager Driving Safety Culture and Quality Assurance in Baking (Ontario)

FSQA Manager Driving Safety Culture and Quality Assurance in Baking (Ontario)

11 Apr
|
Aspire Bakeries
|
Ontario

11 Apr

Aspire Bakeries

Ontario

Elevate food safety and quality as an FSQA Manager in a leading baking facility. Champion creative practices that ensure product safety and compliance while managing a skilled team.

You will be pivotal in developing and implementing food safety strategies that align with industry standards. As a driving force behind compliance and quality assurance, you will lead investigations, manage the GFSI requirements, and enhance team capabilities through training and support. Your leadership will be vital in fostering a culture of food safety throughout the operations.

Key Responsibilities:
• Lead development of food safety control measures
• Oversee product/process failure investigations
• Implement effective traceability and recall programs




• Communicate training needs across departments
• Manage relationships with suppliers and stakeholders

Requirements:
• 5-7 years in a food safety leadership role
• Bachelor’s degree in a relevant field
• Extensive background with GFSI standards
• Proven leadership in FSQA teams
• Proficient in quality management systems

Guide your bakery’s operational standards and elevate quality assurance practices while ensuring the safety of all products produced.
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📌 FSQA Manager Driving Safety Culture and Quality Assurance in Baking (Ontario)
🏢 Aspire Bakeries
📍 Ontario

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