Lead daily manufacturing operations as a Production Manager with hands-on leadership. Ensure production targets, quality standards, and safety compliance while fostering an accountable team setting.
This pivotal role requires 6-7 years of experience in Food Manufacturing or CPG. You will oversee operations, implement Lean principles, and collaborate on ERP projects, promoting safety and quality throughout the production process. If you thrive in dynamic environments and excel in management, this is the opportunity for you.
Key Responsibilities:
• Oversee daily production flow and priorities
• Provide guidance to floor teams and promote teamwork
• Implement Lean Manufacturing principles for efficiency
• Ensure compliance with GMP and HACCP standards
• Collaborate on ERP implementation with multiple teams
Requirements:
• 6–7 years in manufacturing, ideally Food Manufacturing or CPG
• Familiarity with food safety standards like GMP and HACCP
• Proven interest in Lean manufacturing principles
• Degree in Operations Management or similar
• Strong leadership and communication skills
Shape operational success while enhancing team dynamics and fostering a strong safety culture.
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