- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Work setting
- Food service establishment
- Restaurant
- Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Supervision
- 5-10 people
- Work conditions and physical capabilities
- Rapid-paced environment
- Combination of sitting, standing, walking
- Attention to detail
- Employment terms options
- Evening
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week