Apply on Kit Job: kitjob.ca/job/2eppyu

- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Work setting

- Relocation costs covered by employer
- Budgetary responsibility

- $100,001 - $500,000
- Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns




- Provide customer service
- Supervision

- 5-10 people
- Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Employment terms options

- Evening
- Employment terms options

- Shift
- Flexible schedule
- Morning
- Night
- On call
- Day
- Overtime required
- Overtime available

Apply on Kit Job: kitjob.ca/job/2eppyu

📌 restaurant manager (Southwest Calgary)
🏢 Seed N Salt
📍 Southwest Calgary