- Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
- Food technology and processing
- Cooking and related culinary arts, general
- or equivalent experience
- ## Cuisine specialties
- Canadian
- ## Technical experience
- Sanitation and hygiene
- ## Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Punctuality
- ## Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
- ## Employment terms options
- Early morning
- Evening
- ## Employment terms options
- Flexible hours
- Morning
- Night
- On call
- To be determined
- Day
- Weekend
- ## Other advantages
- Parking available
- Variable or compressed work week
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
Apply on Kit Job: kitjob.ca/job/2eos6w
📌 cook (Quebec City)
🏢 Équilibre traiteur
📍 Quebec City
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