executive sous-chef (Quebec City)

executive sous-chef (Quebec City)

11 Apr
|
Hôtel Plaza Québec
|
Quebec City

11 Apr

Hôtel Plaza Québec

Quebec City

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
- Cooking and related culinary arts, general
- ## Screening questions
- Are you authorized to work in Canada?
- ## Employment terms options
- Day
- Weekend
- ## Other advantages
- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)
- Subsidised public transportation
- Team building opportunities
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week

📌 executive sous-chef (Quebec City)
🏢 Hôtel Plaza Québec
📍 Quebec City

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