- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- ## Work setting
- Catering firm
- ## Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- ## Work conditions and physical capabilities
- Rapid-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
- ## Personal suitability
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- ## Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- ## Employment terms options
- Early morning
- Evening
- ## Employment terms options
- On call
- Day
- Weekend
- ## Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: French
- Hours: 15 to 30 hours per week
Apply on Kit Job: kitjob.ca/job/2eo7t4
📌 food assembly supervisor (Montreal)
🏢 Antoine au quotidien
📍 Montreal
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