Apply on Kit Job: kitjob.ca/job/2enuz5

Drive culinary innovation and excellence as a Corporate Executive Chef. Oversee menu development, ensure food quality, and implement training while fostering a culture of culinary achievement. The role emphasizes leadership and strategic management in a culinary setting.

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You will guide menu innovation, integrate data-driven insights for performance optimization, and support sector-specific culinary projects. Additionally, you will train culinary teams, ensuring operational efficiency across all locations. Key Responsibilities:

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- Maintain compliance with all culinary policies
- Coordinate development of menus and recipes
- Organize special culinary events and tastings
- Review health and food safety standards
- Train staff on culinary programs and safety Requirements:
- 5+ years in fine cuisine experience
- Culinary diploma or equivalent certification
- Red Seal certification required
- Proven executive chef experience
- Solid knowledge of global cooking techniques Leverage your culinary expertise to lead operational excellence, ensuring high standards and client satisfaction across all culinary initiatives.

Apply on Kit Job: kitjob.ca/job/2enuz5

📌 Lead Culinary Excellence as Chef (Mississauga)
🏢 Compass Group Canada
📍 Mississauga