line cook (Mississauga)

line cook (Mississauga)

11 Apr
|
Credit Valley Hospital
|
Mississauga

11 Apr

Credit Valley Hospital

Mississauga

Overview

n

Languages

n

English

n

Education

n

- Secondary (high) school graduation certificate

n

Experience

n1 year to less than 2 yearsn

On site

nWork must be completed at the physical location. There is no option to work remotely.n

Work setting

n

- Rapid food outlet or concession
- Hospital/medical facility or clinic

n

Responsibilities

n

Tasks

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- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

n

Additional information

nWork conditions and physical capabilitiesn
- Attention to detail
- Rapid-paced setting
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

n

Personal suitability

n
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

📌 line cook (Mississauga)
🏢 Credit Valley Hospital
📍 Mississauga

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