Apply on Kit Job: kitjob.ca/job/2entd0

Position Summary

nWage pending experience The Chef is responsible for overseeing daily kitchen operations, ensuring the preparation of high-quality meals, and maintaining a safe and clean kitchen environment. This role involves ensuring that all dishes meet the restaurant's standards of excellence and adding to the excellence.n

Key Responsibilities

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- Food Preparation: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, presentation, and portion sizes.
- Quality Control: Ensure that all food served meets the restaurant's standards for taste, quality, and presentation. Address any issues related to food quality promptly.
- Health and Safety Compliance: Maintain a clean and organized kitchen, adhering to all health and safety regulations. Ensure that kitchen equipment is properly maintained and sanitized.
- Collaboration: Work closely with the Restaurant Manager, and other kitchen staff to ensure smooth and efficient kitchen operations.
- Problem Solving: Address any kitchen-related issues, including equipment malfunctions, staffing challenges, or supply shortages, in a timely and effective manner.

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Qualifications

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- Experience: Minimum of 3-5 years of experience in a professional kitchen.
- Skills: Strong culinary skills,



with expertise in a variety of cooking techniques and cuisines. Excellent leadership, communication, and organizational skills.
- Certifications: Food Safety Certification required.
- Physical Requirements: Ability to stand for long periods, lift heavy objects (up to 50 lbs), and work in a fast-paced environment.

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Working Conditions

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- Schedule: Full-time or Part time position with varying shifts, including evenings, weekends, and holidays.
- Environment: Fast-paced kitchen environment with exposure to heat, cold.

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Compensation

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- Competitive hourly wage and Tips.

nTipsy Moose is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.n

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Job Types: Full-time, Part-time, Permanent

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Pay: $17.00-$25.00 per hour

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Benefits

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- Discounted or free food
- Flexible schedule
- On-site parking

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Experience

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- Cooking: 5 years (preferred)

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Language

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- English (preferred)

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Licence/Certification

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- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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Work Location: In person

Apply on Kit Job: kitjob.ca/job/2entd0

📌 Line Cook (Edmonton)
🏢 Tipsy Moose Pub
📍 Edmonton