- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- ## Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events
- ## Employment terms options
- Flexible schedule
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Apply on Kit Job: kitjob.ca/job/2en0lv
📌 restaurant manager (Calgary)
🏢 OPA OF GREECE COUNTRY HILLS
📍 Calgary
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