Apply on Kit Job: kitjob.ca/job/2en0lr

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years

n

Tasks

n
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

n

Government programs

n
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

Apply on Kit Job: kitjob.ca/job/2en0lr

📌 Restaurant manager (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver