Apply on Kit Job: kitjob.ca/job/2emiz8

We are currently seeking a skilled and passionate Sous Chef to join our dynamic team at the Bar ARDO, sister restaurant to Michelin recognized ARDO restaurant. Our restaurant is committed to serving high-quality, Sicilian cuisine that is made with fresh, locally sourced ingredients. As our Sous Chef, you will play an integral role in helping us achieve this goal by assisting the head chef in managing the kitchen and ensuring that all dishes are cooked to perfection.

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Key responsibilities

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- Assist the head chef in menu planning and recipe development, ensuring that all dishes are creative, delicious, and visually appealing
- Supervise kitchen staff, providing guidance and support to ensure that all tasks are completed efficiently and to the highest standards of quality
- Coordinate food preparation and cooking activities, ensuring that all items are prepared in a timely manner and presented to the customers in a professional manner
- Ensure that all kitchen equipment and tools are maintained in good working order, and that any maintenance or repair issues are promptly addressed
- Monitor food inventory levels and order supplies as needed, ensuring that all ingredients are fresh and of the highest quality




- Follow all health and safety regulations, ensuring that all food is prepared in a secure and hygienic manner.

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Qualifications

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- At least 4 years of experience in a culinary role, with at least 2 years in a supervisory capacity
- Strong knowledge of food preparation techniques and cooking methods, as well as a passion for using fresh, locally sourced ingredients
- Excellent leadership skills, with the ability to supervise and motivate a team of kitchen staff
- Strong communication and organizational skills, with the ability to manage multiple tasks and priorities in a fast-paced environment
- Ability to work flexible hours, including evenings, weekends, and holidays.

nWe offer a competitive salary and opportunities for growth and advancement within our organization. If you are a talented and dedicated chef with a passion for creating high-quality, delicious cuisine, we encourage you to apply for this exciting opportunity.n

Job Type: Full-time

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Pay: From $55,000.00 per year

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Experience

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- Cooking: 4 years (preferred)

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Licence/Certification

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- Food Handler Certification (preferred)

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Work Location: In person

Apply on Kit Job: kitjob.ca/job/2emiz8

📌 Sous Chef (Toronto)
🏢 ARDO Restaurant
📍 Toronto