We are seeking an experienced Sushi Cook to join the culinary team at Vancouver’s premier steakhouse and seafood restaurant — The Victor at Parq Casino!
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COMPANY OVERVIEW
nBlau & Associates oversees the Food and Beverage operations at Parq Casino including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks.n
An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team.
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POSITION OVERVIEW The Sushi Cook is primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station.
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The Sushi
nCook assists with inventory and ordering for a particular station and cleaning of the entire kitchen.n
The Sushi
nCook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates.n
The Sushi
nCook continually strives for 100% guest satisfaction.n
nGENERAL RESPONSIBILITIES The Sushi Cook is responsible for:n
- Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
- Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
- Regularly inspecting food and supplies ensuring that proper product rotation and protected food preparation and storage standards are maintained
- Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
- Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
- Maintaining a composed and professional demeanor while providing exemplary service
- Being aware of menu items, menu and operational changes and communicating the information as appropriate
nQUALIFICATIONS The Sushi Cook must:n
- Have experience at least 2 years of experience as a Sushi Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
- Have be familiar with Japanese cuisine – including experience in making nigiri, maki, tempura, udon and cutting sashimi.
- Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
- Have an excellent command of both spoken and written English. Knowledge of a Cantonese/ Mandarin would be considered an asset
- Have an solid understanding of different cuisines and food preparation methods
- Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
- Manage inventory and proper product use to eliminate waste and spillage
nWe look forward to hearing from you
Apply on Kit Job: kitjob.ca/job/2emdrt
📌 Sushi Cook (Vancouver)
🏢 BLAU
📍 Vancouver
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