Apply on Kit Job: kitjob.ca/job/2emdcf

Job Summary

nWe are seeking a passionate and skilled Tandoori Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic tandoori dishes with precision and creativity, ensuring exceptional quality and presentation. Your expertise will contribute to delivering a memorable dining experience for our guests, emphasizing flavor, authenticity, and consistency.n

The ideal candidate thrives in a fast-paced setting, demonstrates leadership in the kitchen, and has a strong background in Indian cuisine, particularly tandoori cooking. This position offers an exciting opportunity to showcase your culinary talents while managing food production and maintaining high standards of food safety and hygiene.

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Responsibilities

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- Prepare and cook a variety of traditional tandoori dishes, including meats, vegetables, and bread, ensuring adherence to authentic recipes and presentation standards
- Oversee daily kitchen operations related to tandoori food preparation, maintaining efficiency and quality control
- Supervise kitchen staff involved in food production, providing guidance on techniques, safety procedures, and cleanliness
- Manage inventory levels of spices, ingredients, and supplies specific to tandoori cuisine to prevent waste and ensure freshness
- Collaborate with the culinary team on menu planning, incorporating new dishes and refining existing offerings based on customer feedback




- Maintain strict food safety standards by following proper handling procedures and sanitation protocols
- Assist in training new team members on tandoori cooking techniques and kitchen procedures
- Support catering events and banquet functions requiring specialized tandoori dishes with precision and flair

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Qualifications

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- Proven experience working as a Tandoori Chef or in a similar role within Indian cuisine or fine dining establishments
- Demonstrated supervisory skills with experience managing kitchen teams effectively
- Strong background in food production, food handling, and kitchen management practices
- Knowledge of inventory control, food safety regulations, and sanitation standards
- Familiarity with banquet service, catering operations, and restaurant management is preferred
- Excellent cooking skills with expertise in tandoori oven operation and traditional preparation methods
- Leadership qualities that inspire teamwork, motivate staff, and uphold high culinary standards
- Ability to thrive under pressure while maintaining attention to detail in a dynamic environment

nJoin us to bring authentic flavors to life! We are committed to fostering a lively work atmosphere where your culinary passion can shine. All positions are paid roles that support your professional growth as part of our dedicated hospitality team.n

Job Types: Full-time, Part-time, Permanent

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Pay: From $18.00 per hour

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Expected hours: 20 – 40 per week

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Work Location: In person

Apply on Kit Job: kitjob.ca/job/2emdcf

📌 Tandoori Chef (Toronto)
🏢 DHOOM
📍 Toronto