Apply on Kit Job: kitjob.ca/job/2em4x6

Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate current cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies




- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Physically demanding
- Standing for extended periods
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
Employment terms options
- Evening
- Shift
Experience
- 3 years to less than 5 years
Employment terms options
- Morning
- Night
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 hours per week

Apply on Kit Job: kitjob.ca/job/2em4x6

📌 Nirvana The Flavours of India (Mississauga)
🏢 CareerBeacon
📍 Mississauga