Apply on Kit Job: kitjob.ca/job/2em4k5

Job Summary

nWe are seeking a dedicated and skilled Wok cook / Line Cook to join our BOH team. The ideal candidate will have a passion for food and a commitment to providing exceptional dining experiences. As a Wok cook / Line Cook, you will be responsible for cooking all wok ietms in our menu, ensuring food safety standards, and maintaining a clean and organized kitchen environment.n

Key Responsibilities:

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- Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales and upcoming events and promotions
- Manages food quality, portion control and plate presentation through 100% recipe adherence
- Liaison with supplier delivery employee to ensure accuracy of delivery and invoice while ensuring product quality meets standards
- Ensures BOH is compliant with all safe food handling, health & safety and WHMIS requirements. Practice safe food handling and overall kitchen safety
- Complete understanding of F.I.F.O. and product yield
- Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
- Inventory all products that may need to be stocked, pulled, and/or prepped – keep management informed of food quantities and quality in prep, on the line, and in holding
- Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
- Ensure all products are prepared, held,



and served at correct temperatures and correct visual appearance. Ensure proper rotation, labeling, and dating of all products
- Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications
- Complete all food production and prep sheets as well as monitoring daily prep production
- May be assigned to work multiple stations throughout the shift
- Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team
- Presents operational issues to the management team

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Competencies

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- Kitchen Experience: high level of cooking prowess which ensures that any part of menu production or culinary operation can be successfully supported
- Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
- Time Management: effectively manages time to achieve business goals while satisfying the guest service needs.
- Communication: provides regular and relevant information on product quality and availability to management and culinary team
- Reliable & collaborative: earn trust and take on tasks as assigned and required by Chef. Work collaboratively with other team members

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Qualifications:

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- Minimum of 1 years culinary experience in a full-service restaurant. Culinary diploma or certificate considered an asset but not required
- Must have experience with Wok cookery. Experienced cooking Hong Kong food a robust asset
- Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
- Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance
- Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
- FoodSafe Level 1 required. Must be able to understand and follow W.H.M.I.S. at all times
- Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays based on business needs
- Experience in a new restaurant opening considered an asset

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Schedule:

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- Must be available to work day time (Typically 9AM - 7PM)
- Friday availaibility is a must

nWhy Join Saan Saan Café?n

- Be part of an innovative and inclusive food culture that celebrates gluten-free dining without compromising flavor or quality.
- Work in a lively and supportive team environment that values creativity, passion, and growth.
- Competitive pay with tips, as well as opportunities for advancement as we grow.
- Enjoy employee discounts and perks, including free drinks and food!

nIf you're passionate about cooking delicious and creative gluten-free nostalgic takes on Hong Kong classics, we would love to hear from you. Apply today to become a part of the SAAN SAAN team and help us bring the best of Hong Kong-style café culture to our customers!n

Job Types: Full-time, P

Apply on Kit Job: kitjob.ca/job/2em4k5

📌 Wok cook / Line cook (Vancouver)
🏢 Saan Saan
📍 Vancouver