Apply on Kit Job: kitjob.ca/job/2em30w

ORYZA Sushi is dedicated to providing an authentic Sushi take out experience. We pride ourselves on using the freshest, highest-quality ingredients to create traditional and innovative sushi for our guests. We are looking for a passionate and skilled individual to join our talented culinary team.

n

Job Overview

nWe are seeking a skilled Sushi Chef to prepare a variety of sushi and sashimi dishes according to our high standards of quality, presentation, and taste. The ideal candidate will have a deep respect for the art of sushi, a keen eye for detail, and a commitment to excellence in every dish they create.n

Key Responsibilities

n

- Preparation & Craftsmanship:
- Prepare all types of sushi, including nigiri, sashimi, maki rolls, and specialty rolls.
- Fabricate, fillet, and portion a variety of fish and seafood with precision.
- Cook and season sushi rice to perfection, maintaining consistency.
- Prepare other Japanese kitchen items such as tempura, and veggie as needed.
- Quality & Sanitation:
- Maintain the highest standards of food safety, sanitation, and personal hygiene at all times.
- Monitor the freshness and quality of all ingredients, ensuring proper rotation (FIFO) and storage.
- Ensure the sushi station is impeccably clean, organized, and fully stocked.
- Customer Service & Interaction:




- Interact with guests in a qualified and friendly manner, especially when working at the sushi bar.
- Answer guest questions knowledgeably about sushi ingredients and preparation methods.
- Accommodate special requests and dietary restrictions when possible.
- Teamwork & Operations:
- Collaborate with the kitchen and front-of-house teams to ensure smooth service.
- Assist with inventory ordering and managing supplies for the sushi department.
- Contribute to developing new and seasonal menu items.

nQualifications & Requirements:n
- Proven experience as a Sushi Chef, Sushi Cook, in a restaurant.
- In-depth knowledge of Japanese cuisine, especially sushi and sashimi techniques.
- Ability to identify and work with a wide variety of fish and seafood.
- Understanding of food safety standards (Food Handler certification a plus).
- Knife skills of the highest caliber.
- Ability to work efficiently in a fast-paced environment.
- Excellent teamwork and communication skills.
- A professional appearance and demeanor.
- Legal right to work in Canada.

nJob Types: Full-time, Part-timen

Pay: $23.00-$28.00 per hour

n

Benefits

n

- Discounted or free food
- Paid time off
- Store discount

n

Work Location: In person

Apply on Kit Job: kitjob.ca/job/2em30w

📌 Sushi Chef/Maker (Toronto)
🏢 ORYZA Sushi
📍 Toronto