Our menu is based on traditional Japanese cuisine and north American sushi.
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We strive for excellence in all aspects of service, aiming for high standards in both speed and discipline. Maintaining a clean and organized environment is also extremely important. A minimum of two years of kitchen experience is required.
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Our Japanese restaurant is currently hiring a line cook or sushi chef (full-time or part-time). Experienced candidates are preferred. We are looking for a meticulous and responsible individual who can thrive in a fast-paced environment. Employee parking is available.
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Salary plus tips.
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Salary will be determined based on experience.
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\Requirements:\
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•High reliability, teamwork, and a willingness to learn.
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\ English proficiency is required.
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\ Knowledge of Japanese cuisine and cooking methods, or a strong desire to learn further.
Kitchen experience in a Japanese restaurant is a plus (but not required).
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\ Must be legally qualified to work in Canada (work permit, permanent residency, citizenship, etc.).
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\ A strong sense of speed, accuracy, and cleanliness is essential. \* Even during busy periods, the ability to manage multiple tasks simultaneously and take proactive action is essential.
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Job Type: Part-time
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Pay: From $16.00 per hour
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Advantages
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- Discounted or free food
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Ability to commute/relocate
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- Calgary, AB T2T 1Z5: reliably commute or plan to relocate before starting work (required)
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Experience
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- Cooking: 2 years (preferred)
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Licence/Certification
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- Food Safe, SafeCheck, Food Handler or equivalent (preferred)