Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Staff accommodation available Urban area Remote location Hotel, motel, resort Caf Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships,
and courses Safe Food Handling certificate Cuisine specialties Canadian International Security and safety Bondable Work conditions and physical capabilities Attention to detail Rapid-paced environment Repetitive tasks Standing for extended periods Personal suitability Excellent oral communication Initiative Organized Reliability Team player Employment terms options Early morning Evening Shift Employment terms options Morning Night Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week