Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Resolve issues that may arise, including customer requests, complaints and supply shortages Supervise and co-ordinate activities of workers Organize and maintain inventory Hire and train or arrange for training of staff Supervision 5-10 people Work conditions and physical capabilities Fast-paced setting Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching,
kneeling Walking Attention to detail Personal suitability Excellent oral communication Team player Employment terms options Morning Long term benefits Maternity and parental benefits Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Apply on Kit Job: kitjob.ca/job/2ef8qn
📌 food service supervisor (Tofield)
🏢 Hare Foods
📍 Tofield
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