Apply on Kit Job: kitjob.ca/job/2edres

- Education: No degree, certificate or diploma
- Experience: Will train
- Work site setting

- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
- Outdoors
- Tasks

- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products
- Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Standing for extended periods
- Own tools/equipment

- Steel-toed safety boots
- Personal suitability

- Flexibility
- Reliability
- Team player
- Screening questions

- Are you authorized to work in Canada?
- Employment terms options

- Early morning
- Shift
- Flexible hours
- Morning
- Night
- On call
- Employment terms options

- Day
- Weekend
- Overtime required
- Overtime available
- Other benefits

- Free parking available
- On-site housing options
- Work Term: Seasonal
- Work Language: English
- Hours: 30 hours per week

Apply on Kit Job: kitjob.ca/job/2edres

📌 fish plant worker (Port Hardy)
🏢 Keltic Seafoods
📍 Port Hardy