Apply on Kit Job: kitjob.ca/job/2e9yw8

Education: Exprience: Education Other trades certificate or diploma Work setting Remote location Ranks of chefs Chef de partie Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities Fast-paced setting Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Flexibility Organized Reliability Experience 2 years to less than 3 years Employment terms options Flexible hours Weekend Health benefits Health care plan Other benefits Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 44 hours per week

Apply on Kit Job: kitjob.ca/job/2e9yw8

📌 chef de partie (Saint Marys)
🏢 St. Marys Golfuntry Club
📍 Saint Marys