Apply on Kit Job: kitjob.ca/job/2ciejm

Food Service Worker

Employer & Work Location:

Queen’s University Biological Station

280 Queen’s University Road

Near Elgin, Ontario

Email your resume to [email protected]

Requirements:

· Minimum Grade 12 Secondary School Diploma

· Experience in all aspects of food handling and preparation (1 year)

· Basic culinary knowledge and knowledge of products

· Experience in large-quantity cooking is an asset but not necessary

· Current Food Handler Certification & Knowledge of food safety guidelines

· Ability to assist with planning and implement a cost-effective menu

· First-Aid Level C certification (an asset)

· Be reliable and honest

· Ability to work independently and as part of a team

· Physically fit, able to lift up to 50 lbs

· Interpersonal skills to deal with a variety of people (staff, QUBS users of all types, and the public)

· Provide satisfactory criminal record check

Job Duties/Responsibilities:

· Report to the Kitchen Manager and/or Operations & Stewardship Manager/Senior Manager, the Food Service worker ensures meal preparation activities are completed according to schedule and to a high level of quality and safety.

· Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, and a variety of other kitchen equipment according to recipe specifications.

· Recognizes food allergies and dietary requirements/preferences, and provision of alternatives foods where practicable.

· Ensuring safe food handling practices in the kitchen, dining room, servery and food storage areas, as well as ensuring the quality and appetizing presentation of meals.

· Knows and complies consistently with our standard portion sizes, cooking methods,



quality standards and kitchen rules, policies and procedures.

· Stocks and maintains sufficient levels of food products at buffet table to assure smooth meal times.

· Assist with monitoring and maintenance of food and supplies inventory

· Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, convection oven, flat top range and refrigeration equipment.

· Assists in food prep assignments during off-peak periods as needed.

· Follows the daily closing checklist for kitchen.

· Performs other related duties as assigned by the Kitchen Manager and/or QUBS management.

· Empties waste bins or similar receptacles throughout kitchen (waste/recycling/compost), and transports material to designated collection points in a timely manner.

· Communicate to QUBS management in a timely manner with any issues that are likely to affect their work which they consider management should be aware of.

· Provide support and comply with all safety working standards, assist management in ensuring the safety of yourself and all co-workers at all times

· Must be self-motivated and have the ability to work with minimal supervision.

· All staff are expected to be calm and courteous to colleagues and guests and support a welcoming workplace

Wage:

$21/hour

Hours Per Week:

Up to 40 hours per week

Start Date:

April 27, 2026

Dress Code:

Closed toed shoes. Personal protective equipment (e.g., gloves, eye protection, hair nets, etc.) will be provided.

How to Apply: Apply with resume. Email [email protected]

Job Types: Full-time, Part-time, Seasonal, Casual

Pay: From $21.00 per hour

Expected hours: 35 – 40 per week

Work Location: In person

Apply on Kit Job: kitjob.ca/job/2ciejm

📌 Food Service Worker (Elgin)
🏢 Queen's University
📍 Elgin