Apply on Kit Job: kitjob.ca/job/2aqvmw

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Kitchen Manager / Sous Chef

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Future Kitchen Manager Opportunity – Red Robin

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Lower Mainland, BC

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Lead a Legendary Kitchen

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Red Robin is looking for passionate culinary leaders to join our Heart of House leadership team across the Lower Mainland.

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This opportunity is ideal for:

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• Experienced Kitchen Managers ready to run a high-performing kitchen
• Sous Chefs or Assistant Kitchen Managers ready to step into a Kitchen Manager role

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Our Canadian Red Robin restaurants are locally owned and operated, and as we expand across Western Canada we’re building a team of exceptional kitchen leaders who want to grow with us.

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If you’re a robust leader who thrives in a fast-paced environment, loves developing teams, and takes pride in delivering consistently great food, we want to meet you.

Compensation & Benefits

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$61,000 – $75,000 base salary and tip pool share + performance bonus & profit sharing

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• Tip pool share averaging $6K–$10K annually
• 100% paid health, dental and vision perks
• 8-week comprehensive leadership training program
• Flexible scheduling support
• Meal benefits and team member discounts
• Career growth opportunities as Red Robin expands across Canada

What You’ll Do

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As Kitchen Manager, you will lead all aspects of Heart of House operations, ensuring exceptional food quality,



strong team culture, and efficient kitchen performance.

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Kitchen Leadership

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• Lead, coach and develop a high-performing kitchen team
• Recruit, train and mentor kitchen team members
• Build a positive, high-energy kitchen culture

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Food Quality & Standards

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• Ensure every dish meets Red Robin’s food quality standards
• Maintain consistency across all menu items including burgers and bottomless sides
• Conduct daily line checks and uphold food presentation standards

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Operational Excellence

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• Manage food production, inventory and ordering
• Control food costs, waste and kitchen labor efficiency
• Ensure kitchen organization and smooth service execution

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Safety & Compliance

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• Maintain the highest sanitation and food safety standards
• Ensure compliance with all health regulations
• Oversee equipment maintenance and kitchen safety procedures

Our BURGER Values

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At Red Robin we live by our BURGER values, which guide how we lead every day.

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Bottomless Fun – Create an energetic and supportive kitchen environment
nUnwavering Integrity – Maintain high standards and accountability
nRelentless Improvement – Continuously improve kitchen operations
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Apply on Kit Job: kitjob.ca/job/2aqvmw

📌 Restaurant Kitchen Manager (Canada)
🏢 Red Robin Canada
📍 Canada