Full-time in July and August, Part-time the rest of the year
As a key member of the team at Camp Tulahead, this staff member will be responsible for preparing and serving well-balanced and healthy meals to campers and staff and running an organized kitchen.
Foodsafe I and II Certificates (or willing to acquire)
2-3 years cooking/kitchen management experience
Knowledge of food preparation and presentation for large groups (preferred but not required)
Some supervisory experience
Creativity and flexibility
Self-motivated, organized and able to work independently with limited direct supervision.
A creative problem-solver and team player.
Please include the following in your application: Personal resume; Overview letter; Salary expectations; Spiritual walk overview including: How and when you became a Christian; Previous church/ministry service; Reasons for desiring to be part of this ministry
Email application to: [email protected]
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