Covenant Health Alberta
The Food Service Worker I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen.
Classification: Food Service Worker I
Union: COV CUPE 408 (St. Michael's)
Department: Nutrition Food Services SMHCL
Primary Location: St. Michael's Health Centre
Multi-Site: Not Applicable
Posting End Date: 21-MAY-2019
Temporary Employee Class: Temp F/T Benefits
Date Available: 08-JUL-2019
Temporary End Date: 27-APR-2020
Hours per Shift: 7.75
Length of Shift in weeks: 3
Shifts per cycle: 15
Shift Pattern: Days, Weekends
Days Off: As Per Rotation
Minimum Salary: $17.60
Maximum Salary: $19.20
Vehicle Requirement: N/A
Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
Must have excellent communication skills, both written and verbal, fluent in English. Basic computer skills are necessary. Ability to work as part of a team and also independently. Possess good time management skills, able to follow directions, work to deadlines and has attention for detail. Capable to meet the physical demands of the position; able to stand for long periods of time and ability to lift at least 60 lbs. possess the fortitude to work in a hospital setting.
Previous food service experience in a care facility or an institutional setting, WHMIS, Food Safe Certification and Customer Service course work are all desired.
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