Food Service I (O896)

Food Service I (O896)

15 May
Alberta Health Services

15 May

Alberta Health Services


As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification: Food Service I
Department: CZ LCMBE HOSP FdSrvPnt/Rs/Clnt
Primary Location: Lacombe Hospital and Care Cent
Multi-Site: Not Applicable
FTE: 0.00
Posting End Date: 22-MAY-2019
Employee Class: Casual/Relief
Date Available: 03-JUN-2019
Hours per Shift: 3.75, 4.25, 7.75

Length of Shift in weeks: Varies
Shifts per cycle: Varies
Shift Pattern: Days, Evenings, Weekends
Days Off: Other
Minimum Salary: $17.60
Maximum Salary: $19.20
Vehicle Requirement: N/A

Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:
As Required.

Preferred Qualifications:
Customer service experience. Food service experience. Knowledge or experience with operating a computer. Experience in a hospital or long term care environment. Cash handling experience. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHIMIS training.

The original job offer can be found in Kit Job:

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