(MQG-828) Junior Sous Chef - Business Dining

(MQG-828) Junior Sous Chef - Business Dining

22 Jun
|
Aramark Canada
|
Church and Wellesley

22 Jun

Aramark Canada

Church and Wellesley

Job Description

Aramark is recruiting a new Junior Sous Chef to join our amazing culinary team at our prestigious Flagship Business Dining operation near downtown Toronto. This is an opportunity to showcase your culinary education and any hands-onl experience you have acquired. This role will be focused on menu development, preparation, and service for the Executive Dining Room and other venues within the office towers as required. This is a Monday-Friday position. No weekend or holiday shifts are required.

What We Offer

? Health, Dental and Vision benefits (full-time employees) starting your first day!
? Training and development opportunities
? Aramark Canada's Defined Contribution Pension Plan




? Employee Recognition Programs including Service Awards
? Meal program
? Strong focus on a safe and healthy work environment
? Diverse and inclusive workforce
? Aramark Scholarship Program (dependents of full-time employees)

Job Responsibilities

? Works collaboratively with the Executive Chef, General Manager, and senior sous chefs to create menus for premium service for Executive Dining, catering, and other venues as required
? Selects and develops recipes and standardize production recipes to ensure consistent quality
? Establishes presentation technique and quality standards, plans and prices menus
? Collaborates with senior Sous Chefs on internal initiatives; provides training and direction to kitchen staff as required
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
? Maintain effective client and guest rapport for mutually beneficial business relationships
? Maintain integrity of the standard Aramark food offer; always maintaining food quality and safety
? Ensure compliance with Aramark SAFE food and Quality Assurance standards,



occupational and environmental safety policies in all culinary and kitchen operations
? Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.??

Qualifications

? 2-3 years culinary experience preferably in fine dining establishments or 5-star hotels
? A culinary degree or diploma is required ? new graduates would be considered for the position
? Understanding and/or the ability to prepare authentic international dishes using cross cultural ingredients




? Must have well developed plate and platter presentation skills or experience for fine dining
? Must possess good knife skills and uphold the cleanliness and organization of the kitchen, pantry, fridges, and freezers
? Experience conducting inventories, balancing food costs and scheduling is an asset
? Previous kitchen staff training and management is preferred
? Must possess a great attitude, a willingness to continuous learning, and be a strong team member
? Willingness to work a flexible weekly schedule to accommodate special events as required
? Accommodations for job applicants with disabilities are available upon request

As part of the interview process, the selected candidate will be asked to prepare a main entrée and side dish on-site at the operation.

#ACAN200

Education

About Aramark

Our Mission

Rooted in service and united by our purpose,



we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.



We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/80442372/mqg-828-junior-sous-chef-business-dining-church-and-wellesley/?utm_source=html

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