DMR437 Director of Banquet

DMR437 Director of Banquet

22 Jun
|
Accor Hotels
|
Montreal

22 Jun

Accor Hotels

Montreal

Company DescriptionStrategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas,



Willow Stream Spa.Job DescriptionThe main responsibilities and tasks of this position are as listed below, but not limited to these:Manage and coordinate daily Front of the House and Heart of the House operations with right delegationMonitor the event status and communicate with culinary teamPlan and control manning to meet business needs and according to budgetWork with Talent & Culture to recruit suitable colleaguesControl outsource labour supply, casual labour and overtimeParticipate in regular BEO meetings with culinary, catering and sales teams to ensure the needs and expectation of the event organizer are being metCommunicate with team during daily briefings and conduct monthly department meetingsEnsure regular training and re-training are conducted for casual employeesMaintain service and function room setup standards of the premise and to ensure that they are achieved and followed byEnsure hygiene and food safety compliance in the premise and related areasImplement, monitor and maintain control measures which have impact on food costs, beverage costs,



labour costs and operating supply costs for the premise and to be in line of budgetLead the F&B; team to personalize the guest dining experience with heartist approach and ensure the delivery of Service PromiseProvide immediate attention to guest complaints and provide appropriate service recovery. To follow up and to establish correct procedures to prevent future recurrenceWork closely with the culinary team to maintain food quality and ensure its timeliness and accuracy of delivery and setup for all events are achievedRegular review of guest comments/VOG with the team and implement right solutions for continuous improvementProvide necessary training and guidance to F&B; team and to ensure that the highest possible standards and quality of products and services offering in the premiseRecruit,



develop and retain F&B; team who are competent and confident to exceed guest expectations and create successful businessSupport the F&B; team to be consistent in service, use a collaborative, enabling leadership style, have regular team meetingDrive consistent service and process improvementUse the performance review process to identify and develop talent for growth management performance issues, using a coaching stylesQualificationsDegree/Diploma in Hospitality Management5 years in F&B; Management experience with strong background of banquet operationExperience in Similar size/style of 5 star hotel
#J-18808-Ljbffr

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/80442148/dmr437-director-banquet-montreal/?utm_source=html

Subscribe to this job alert:
Enter Your E-mail address to receive the latest job offers for: dmr437 director of banquet

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:
Enter Your E-mail address to receive the latest job offers for: dmr437 director of banquet