Chúuk is inspired by the vibrancy and traditions of the Yucatan region of Mexico, as well as purveyors of high quality ingredients locally and abroad. Our mission is to contribute positive creative culture and hospitality in our community.
We are looking for driven energetic people excited to be part of a newly opened restaurant.
The role of cook at Chúuk will be to work with team members to execute dinner and lunch service to the highest standards and to complete daily food prep. They will have the opportunity to be part of a positive kitchen culture and be an integral part of the opening team of a unique restaurant.
Points of Interest:
Grilling and smoking with local wood Working with farmers to grow organic produce specific to our cuisine Gain knowledge of traditional Yucatecan/Mexican cuisine Work with humanely raised proteins & sustainable Canadian seafood Participate in reducing waste working with Rethink Resource
Positivity Cleanliness Ability to work fast and efficiently aspiring to perfectionism
Salary: Salary: to be negotiated + tip pooling
We are closed Sundays to compliment the personal needs our staff & management.
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