L-282 - cook

L-282 - cook

09 Jan
Buffalo Bob’s Canadian Pub

09 Jan

Buffalo Bob’s Canadian Pub


Cook Categories

Cook (general)

Cuisine Specialties



Work Setting



Specific Skills

Train staff in preparation, cooking and handling of food

Organize and manage buffets and banquets

Clean kitchen and work areas

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment

Repetitive tasks

Standing for extended periods

Work Location Information

Urban area

Willing to relocate

Relocation costs not covered by employer

Personal Suitability




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