(Z957) restaurant assistant manager

(Z957) restaurant assistant manager

18 Nov
Szechuan Chongqing Restaurant

18 Nov

Szechuan Chongqing Restaurant


or equivalent experience

Business Equipment and Computer Applications

MS Excel

MS Word

MS Office

MS Outlook

Additional Skills

Conduct performance reviews

Organize and maintain inventory

Specific Skills

Address customers' complaints or concerns

Recruit, train and supervise staff

Negotiate with clients for catering or use of facilities

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Develop, implement and analyze budgets

Provide customer service

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Attention to detail

Ability to Supervise

11-15 people

Personal Suitability

Effective interpersonal skills

Team player

Client focus




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