Our current openings. | AK-086

Our current openings. | AK-086

18 Nov
|
Daiya Foods
|
Vancouver

18 Nov

Daiya Foods

Vancouver

Welcome to the unexpected delight of plant-based exploration! We're the creators of a revolutionary cheese

alternative that tastes, shreds, melts and stretches like traditional cheese. Today, as plant-based food grows in

popularity, that spirit of innovation continues to inspire our team.



We believe in pioneering plant-based breakthroughs that delight people and planet. Our portfolio of great tasting

foods provide an opportunity for everyone to gather around the table, whether you have food allergies, are

flexitarian, vegan, vegetarian, or just plant-based curious!



We're one big family of food-loving Daiyans, and we’re always on the lookout for people who share our passion, our

vision,

and our ability to make each other smile.



SUMMARY



Our R&D; Scientist, PD is a self-motivated and curious individual, focused on delivering products and technical

solutions for our cheese category. The successful candidate will be an experienced R&D; professional, capable of

merging strong scientific knowledge, hands-on technical skills, and project leadership to develop formulations and

processes, conduct analytical and scale up testing, and commercialize new solutions This role will be responsible for

leading and executing technical work from ideation to launch, for key innovation, renovation, product and process

improvements, and value engineering projects.



DUTIES AND RESPONSIBILITIES



- Leads and executes technical R&D; work on multiple product development projects.

- Leads continuous improvement initiatives to improve performance, costs, quality, and operational efficiency.

- Researches new technologies and industry trends, looking for practical applications and benefits for the



business. Participates in ideation and technical feasibility assessments for new projects.



- Sources and evaluates ingredients, packaging, etc. from existing and new suppliers.

- Develops new and modifies existing formulations and processes in benchtop, pilot plant, and production to



achieve technical targets for innovation, renovation, and value engineering projects.



- Enters ingredients, formulates products, and creates nutritional / ingredient statements using Genesis

- Understands the role of ingredients and process within model systems, prototypes and products; can



manipulate those variables to achieve project objectives.



- Designs, conducts, and analyzes scientific experiments to test ingredients, formulations, and processes, and



develop prototypes and products. Includes sensory, analytical, micro, and shelf-life testing



- Leads the development of, or revisions to, SOP’s and testing methods

- Plans, coordinates, and runs plant trials

- Works with FSQA team and operations to develop commercialization and hand-off plan, including quality and



food safety measures, documentation and specifications, training programs, and ongoing support.



- Coordinates new production start-up and hand-off, leading operational troubleshooting efforts in-house and



at co-packer facilities



- Works with sensory team to run tests to measure project progress and inform next steps

- Participate in maintaining lab by calibrating equipment, organizing team supplies, and ensuring cleanliness.

- Assist Lab Administrator with documentation required for new samples and raw materials.

- Carry out other duties as required.



SKILLS



Project & Technical skills



- Strong knowledge of product development process, ingredient functionality and applications, food



processing and manufacturing



- Strong hands-on technical lab skills in areas of food analysis, food processing, food structuring, food



chemistry and/or food microbiology



- Strong data analysis and interpretation skills, able to understand results and make recommendations

- Strong critical thinking, troubleshooting and problem-solving skills

- Ability to write detailed technical reports and gives clear presentations to communicate results

- Ability to stay current by researching technology and trends, and continually growing technical skills

- Actively participates in meetings and brainstorming, bringing out of the box ideas and a can-do attitude

- Strong technical project leadership and management skills



Professional skills



- Self-directed, accountable for delivering multiple technical project and objectives on time.

- Ability to multitask and deliver against team objectives in a complex and fast paced environment

- Effective oral and written communication, able to represent team and company in a professional manner

- Excellent organizational skills, maintaining accurate records of all technical and project work

- Ability to build strong working relationship with cross-functional team, existing suppliers, vendors, and



research agencies



QUALIFICATION



- Degree in Food Science or equivalent, along with min 3+ years of experience in food processing or product



development. Experience in an R&D; team is an asset.



- Background knowledge of food analysis and chemistry, food safety, and sensory

- Working knowledge of Microsoft Office suite, SharePoint, and Genesis

- Working knowledge of CDN and US food standards and regulations

- Valid Canadian Driver’s License

- Travel up to 15 – 20% of the time.



BENEFITS



- Competitive compensation

- Extended Health benefits fully paid by Daiya for your family

- 3 weeks’ vacation

- RRSP matching your retirement contributions

- Annual personal health and wellness fund

- Fun and creative environment

- Inspiring and innovative work

- Smart and passionate teams

- Making people and the planet a healthier place



HOW TO APPLY



Please submit your application to [email protected] with “R&D; Scientist - PD” on the subject line.

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/21146105/our-current-openings-ak-086-vancouver/?utm_source=html

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