[B760] - Line Cook/Prep Cook

[B760] - Line Cook/Prep Cook

17 Nov
East pan asiatique

17 Nov

East pan asiatique


Job description

Who we Are?

At the antipodes of fusion cuisine, the EAST restaurant's approach involves a constant search for authenticity. Its menu brings together classic Asian dishes from all over Asia, while retaining what sets them apart; iconic flavors as well as a history rich in meanings and symbolism.

Located in the Renaissance hotel in Montreal, a few steps from Place Ville-Marie. The authentic favorites of Chinese, Japanese, Indonesian, Thai and Korean cuisine.

We make sure employee's working with an environment feels like respectful and friendly.

Responsibilities for Line Cook

- Prepare ingredients then cook and assemble dishes as indicated by recipes

- Perform portion control and minimize waste to keep cost within forecasted range

- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery

- Set up and clean station according to restaurant protocol

- Maintain a clean work station area, including kitchen equipment, tables, and shelves

- Comply with applicable sanitary, health, and personal hygiene standards

- Ensure quality and freshness of ingredients and products

- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef.

Salary and Benefit:

Hourly salary starting at 18$ including tips

Provide flexible hours for students.

At least 1 day weekend off.

Stable schedule.

Job Type: Full-time

Salary: From $18.00 per hour

Job Types: Full-time, Part-time

Salary: From $18.00 per hour


- 8 hour shift


- cooking: 1 year (preferred)


- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work remotely:

- No

The original job offer can be found in Kit Job:

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