Sous-chef | (IKU535)

Sous-chef | (IKU535)

25 Sep
|
La Cage - Brasserie sportive
|
Saint-Hyacinthe

25 Sep

La Cage - Brasserie sportive

Saint-Hyacinthe

Ready for a new challenge? Interested in progressing and developing yourself?



Join us to develop your leadership qualities and communicate your passion to your team.



What’s in it for you:



- Annual salary and quaterly bonus

- 3 weeks of vacation and paid statutory holidays

- Free meal

- Scholarships

- Training with Cage Academy

- Advantageous mobile phone plans

- Employee discounts on meals and Cage-branded grocery items

- Employee discounts on auto and home insurance

- Voluntary Retirement Savings Plan

- Group insurance coverage, including dentist!

- Employee Assistance Program



Take a look at our video! https://youtu.be/OCnpafK6dEc



Your role:





- Supervising kitchen and production line activities

- Preparing, assembling and plating dishes according to La Cage standards

- Complying with hygiene and food safety regulations in effect



Schedule : day / evening, weekdays and weekend



Experience : 1 to 2 years



La Cage, it’s…



- Some 40 restaurants across Quebec

- Fresh and local food

- A friendly dynamic and energetic team

- A full-time and part-time career

- Significant opportunities for career advancement

- An awesome ambiance!

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/20692365/sous-chef-iku535-saint-hyacinthe/?utm_source=html

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