B-472 cook

B-472 cook

24 May
Olivers Restaurant.
St. John's

24 May

Olivers Restaurant.

St. John's

- or equivalent experience

Cook Categories

- Third cook

- Second cook

- First cook

- Cook (general)

- Line cook

- Prep cook

Cuisine Specialties

- Vegetarian

- International

- European

- Canadian

- Italian cuisine

- Gluten-free

- Caribbean and Latin American cuisine

Additional Skills

- Prepare dishes for customers with food allergies or intolerances

Work Setting

- Restaurant

Specific Skills

- Inspect kitchens and food service areas

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Clean kitchen and work areas

- Maintain inventory and records of food, supplies and equipment

- Prepare and cook complete meals or individual dishes and foods

Security and Safety

- Bondable

Transportation/Travel Information

- Own transportation

- Public transportation is available

Work Conditions and Physical Capabilities

- Fast-paced environment

- Work under pressure

- Repetitive tasks

- Handling heavy loads

- Physically demanding

- Attention to detail

- Standing for extended periods

Work Location Information

- Urban area

- Relocation costs not covered by employer

Personal Suitability

- Initiative

- Flexibility

- Team player

- Excellent oral communication

- Client focus

- Dependability

- Judgement

- Reliability

- Organized

The original job offer can be found in Kit Job:

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