B-472 cook

B-472 cook

24 May
|
Olivers Restaurant.
|
St. John's

24 May

Olivers Restaurant.

St. John's

- or equivalent experience



Cook Categories



- Third cook

- Second cook

- First cook

- Cook (general)

- Line cook

- Prep cook



Cuisine Specialties



- Vegetarian

- International

- European

- Canadian

- Italian cuisine

- Gluten-free

- Caribbean and Latin American cuisine



Additional Skills



- Prepare dishes for customers with food allergies or intolerances



Work Setting



- Restaurant



Specific Skills



- Inspect kitchens and food service areas

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Clean kitchen and work areas

- Maintain inventory and records of food, supplies and equipment



- Prepare and cook complete meals or individual dishes and foods



Security and Safety



- Bondable



Transportation/Travel Information



- Own transportation

- Public transportation is available



Work Conditions and Physical Capabilities



- Fast-paced environment

- Work under pressure

- Repetitive tasks

- Handling heavy loads

- Physically demanding

- Attention to detail

- Standing for extended periods



Work Location Information



- Urban area

- Relocation costs not covered by employer



Personal Suitability



- Initiative

- Flexibility

- Team player

- Excellent oral communication

- Client focus

- Dependability

- Judgement

- Reliability

- Organized

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/19518274/b-472-cook-st-johns/?utm_source=html

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