Line Cook/Supervisor | [KVT789]

Line Cook/Supervisor | [KVT789]

24 May
|
Retirement Residence.
|
Kitchener

24 May

Retirement Residence.

Kitchener

This is part time 7.5 hours a week and possibly more hours



If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us!



The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.



As a Cook your typical day will impact in the following ways:



- Setting up equipment and supplies for food preparation.



- Preparing meals and snacks according to production sheets, recipes and other menu document as provided.



- Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities.





- Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action.



- In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.



- Assisting in the orientation and training of new team members.



- Attends in-service meetings.



- Performing other duties as assigned.



Must haves:



- Grade 12 minimum education required.



- Graduate of a recognized college food preparation program and willing to Red Seal certify.



- One year experience in volume food preparation, catering and special events preparation.



- A valid Safe Food Handling Certificate and Smart Serve certificate.



- Demonstrates a positive attitude necessary to meet the goals and standards of the residence.



- All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.



- All applicants must successfully pass the prescribed Criminal Records Check.



Bonus Points for having:



- Experience in large quantity food preparation and cooking in Health, Long Term Care, or Retirement Residence is preferred.



Job Types: Part-time, Permanent



Salary: $17.00 per hour



Schedule:



- 8 hour shift

- Weekends



Experience:



- scratch cooking: 4 years (preferred)

- Culinary: 4 years (preferred)

- cooking: 4 years (preferred)



Licence/Certification:



- Food Safe, SafeCheck, Food Handler or equivalent (preferred)



Work remotely:



- No

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/19518141/line-cook-supervisor-kvt789-kitchener/?utm_source=html

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