Line Cook/Supervisor | [KVT789]

Line Cook/Supervisor | [KVT789]

24 May
Retirement Residence.

24 May

Retirement Residence.


This is part time 7.5 hours a week and possibly more hours

If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us!

The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.

As a Cook your typical day will impact in the following ways:

- Setting up equipment and supplies for food preparation.

- Preparing meals and snacks according to production sheets, recipes and other menu document as provided.

- Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities.

- Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action.

- In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.

- Assisting in the orientation and training of new team members.

- Attends in-service meetings.

- Performing other duties as assigned.

Must haves:

- Grade 12 minimum education required.

- Graduate of a recognized college food preparation program and willing to Red Seal certify.

- One year experience in volume food preparation, catering and special events preparation.

- A valid Safe Food Handling Certificate and Smart Serve certificate.

- Demonstrates a positive attitude necessary to meet the goals and standards of the residence.

- All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.

- All applicants must successfully pass the prescribed Criminal Records Check.

Bonus Points for having:

- Experience in large quantity food preparation and cooking in Health, Long Term Care, or Retirement Residence is preferred.

Job Types: Part-time, Permanent

Salary: $17.00 per hour


- 8 hour shift

- Weekends


- scratch cooking: 4 years (preferred)

- Culinary: 4 years (preferred)

- cooking: 4 years (preferred)


- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work remotely:

- No

The original job offer can be found in Kit Job:

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