C170 Inventory Coordinator

C170 Inventory Coordinator

24 May
ARYZTA Careers.

24 May

ARYZTA Careers.


Inventory Coordinator

City & State: Ancaster, ON, CA, L9G 3L1

L9G 3L1

Job Category: Bakery Operations

L9G 3L1

ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Our leading bakery brands in North America include La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. We have 58 state-of-the-art bakeries and kitchens around the globe,

with 20 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Job Title

- Inventory Control Coordinator


- Ancaster, ON


- Logistics

Reporting to

- Inventory Supervisor

Position Purpose

To ensure inventory accuracy (raw materials, packaging, and finished goods)

Key Accountabilities

Provide analytical reports, and effectively issue results


- Ensure inventory accuracy (WIP, raw materials, packaging and finished goods)

- Analyze and resolve inventory variances

- Request counts for inventory discrepancies

- Reconcile cycle counts and post in SAP

- Issue weekly/period end reports on inventory variances to finance, production and purchasing for finished goods, raw materials and packaging.

- Review and update/implement processes related to inventory

- Engage the inventory department

- Projects/tasks as assigned by Inventory Manager

- Filing associated paperwork

- Maintain and resolve issues within the WMS / SAP system/ PCE System

- Take on additional responsibilities as directed

- Support continuous improvement

- Adhere to all applicable job procedures as outlined in SOP manual

- Adhere to GMPs and Health and Safety rules as outlined in employee handbook

- Keep work area clean and clear of hazards

- Report any unsafe conditions, incidents or injuries to supervisor immediately

- Use all prescribed personal protective equipment

- Ensure GMP’s and safe food handling practices are being followed

- All tools to be cleaned and maintained in good repair. Report any broken, damaged, or missing tools to your supervisor. Do not discard any damaged or broken tools.

- Follow all GMPs including maintaining personal hygiene, hand washing/sanitizing hands, clean up spills (i.e., ingredients, water, debris and wood)

- Report any foreign material findings to your supervisor

- Report all ceiling leaks to your supervisor

- As part of food security, report any unusual people or behavior to your supervisor

Skills, Experience & Qualifications

- Inventory Analysis experience

- Strong computer skills (i.e. MS applications, Email, etc)

- Function independently in performing daily responsibilities

- SAP Knowledge

Education, Technical Qualifications, Experience and Competencies Proficiency Level


- Minimum Grade 12 or equivalent


- N/A

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

- Regularly required to climb, stand or walk for extended periods of time

- Physical demands may also include reaching, bending, lifting (up to a maximum of 50lbs) and performing repetitive actions

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

- The temperature of the environment within the production area can range from 58 - 80 degrees farenheit depending on the department

- Frozen Warehouse may have temperatures reaching 10.4 farenheit

- The production areas are often loud, exceeding 85 decibels, due to the machinery that is running; earplugs are required to be worn while in the bakery at all times

- Depending on postion, some employees may be exposed to dust; dust masks and respirators are available if required

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.

The original job offer can be found in Kit Job:

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