[OB-49] - cook's helper

[OB-49] - cook's helper

24 May
Simon's Steaks.

24 May

Simon's Steaks.


Other Languages

- Spanish; Castilian

Counter Attendant and Food Preparer Skills

- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

- Take customers' orders

- Stock refrigerators and salad bars

- Prepare, heat and finish simple food items

Credentials (certificates, licences, memberships, courses, etc.)

- Safe Food Handling certificate

Dishwashing Skills

- Sanitize and wash dishes and other items by hand

- Clean and sanitize items such as dishwasher mats, carts and waste disposal units

- Place dishes in storage area

Equipment and Machinery Experience

- Grill

- Electronic cash register

- Deep fryer

- Conventional oven

Weight Handling

- Up to 9 kg (20 lbs)

Work Conditions and Physical Capabilities

- Fast-paced environment

- Repetitive tasks

- Standing for extended periods

- Overtime required

Personal Suitability

- Effective interpersonal skills

- Team player

- Client focus

- Reliability

Kitchen Helpers Skills

- Wash, peel and cut vegetables and fruit

- Remove kitchen garbage and trash

- Handle and store cleaning products

- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

- Sweep, mop, wash and polish floors

The original job offer can be found in Kit Job:

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