(KWC381) | cook

(KWC381) | cook

29 Apr
Hamilton Hakka Indian & Chinese Restaurant.

29 Apr

Hamilton Hakka Indian & Chinese Restaurant.


Cuisine Specialties

- East Indian

Specific Skills

- Supervise kitchen staff and helpers

- Organize and manage buffets and banquets

- Order supplies and equipment

- Manage kitchen operations

- Inspect kitchens and food service areas

- Clean kitchen and work areas

- Maintain inventory and records of food, supplies and equipment

Personal Suitability

- Team player

- Client focus

- Judgement

- Organized

The original job offer can be found in Kit Job:

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