(DU-352) Servers (Full-Time)

(DU-352) Servers (Full-Time)

30 Mar
August 8 Brampton.

30 Mar

August 8 Brampton.


Here at August 8, we are looking for enthusiastic, hard working, customer service driven individuals to join the team. We strive to bring the best of our fusion themed cuisines (Sushi & Dim Sum) to our customers. With over 6 locations across different cities in Ontario, we are continuously growing and looking for the right candidates to be a part of our team.

Responsibilities & Requirements:

- Prompt table greeting and order taking

- Knowledge of menu food items and drinks

- Packaging takeout in fast and efficient manner

- Smart Serve certification

- Have positive interactions with customers and create welcoming atmosphere

- Taking orders: food & drinks, takeout, communicate order with kitchen

- Familiarity of using POS computer to take orders

- Running food to tables and clearing empty dishes

- Processing bills and taking payments

Key Attributes & Skills:

- Ability to multi-task and stay organized

- Quick critical thinking and troubleshooting abilities

- Attention to details

- Have sense of urgency and keep up with momentum

- Ability to stay calm under pressure

- Being humble and sincere when dealing with guests concerns

- Have a strong sense of providing good dining experience to guests

If you are friendly, outgoing, and self-motivated, we would love for you to join the team. Please apply online through this post or come on in to our restaurant to apply in person. Candidates with good availability and/or prior experience as servers or other related experience will be given special consideration. Thanks!

Job Type: Full-time

Salary: $14.00 per hour

Additional pay:

- Tips


- Discounted or free food

- Flexible schedule

- On-site parking

- Store discount


- Day shift

- Holidays

- Monday to Friday

- Night shift

- Weekends

COVID-19 considerations:

Gloves and masks are provided. Restaurant floor plan set up to enforce 6 feet distancing between tables and customers required to wear masks when away from seating.


- serving: 1 year (required)


- Smart Serve, SIR or equivalent (preferred)


- Greeting and seating customers

- Taking, confirming orders and relaying to the kitchen or bar staff

- Serving food

- Serving alcohol

- Busing, cleaning, and resetting tables

- Answering phone calls

- Placing to-go orders

- Preparing bill and processing payment

- Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

Work remotely:

- No

COVID-19 precaution(s):

- Social distancing guidelines in place

- Sanitizing, disinfecting, or cleaning procedures in place

The original job offer can be found in Kit Job:

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