Culinary Research & Development Assistant | (I619)

Culinary Research & Development Assistant | (I619)

02 Feb
WeCook Meals

02 Feb

WeCook Meals


WeCook is a fast-growing e-commerce company in the food industry. We are an innovative company that pioneered the creation of a prepared meal solution back in 2012 and have been growing ever since. Our mission is to help people adopt a healthy and balanced diet and save them time every week by cooking healthy meals for them.


We are looking for a dynamic new player, eager to join our team and take part in this adventure alongside us. We Cook offers competitive compensation, training, development and advancement opportunities, as well as the opportunity to contribute to a growing company!

Reporting to the Executive Chef,

the person in charge will put his/her passion for cooking at the service of the development of new recipes to be added to our current offer. With his/her culinary skills, the Culinary R&D; Assistant will conduct tests in a kitchen environment to document the feasibility of the ideas and help determine the best possible outcome for the meals, as well as write down the sequence of preparation to build a recipe book.


- Conduct tests in the kitchen laboratory to determine the best ingredients, processes, cooking methods, mixes, visual aspect for meals to be produced on a large scale.

• Report all tests results in order to validate the correct quantities of all ingredients for each individual meal to maintain an optimal customer experience, on par with the standards.

• Document the sequence of meals preparation with notes and pictures at every step, while conducting the initial tests, during regular production and during the final packing process.

• Write recipes from A to Z in order to develop a complete recipe book.

• Collaborate when needed with the production and kitchen teams when launching new recipes on the industrial scale.

• Stay updated on the trends and demands of customers in the market in terms of flavor, variety of ingredients or nutritional values to adapt the future recipes.


• Experience in a kitchen.

• Experience in recipe development.

• Educational background in food science

• Bilingualism French/English, spoken and written.

• Be a foodie and demonstrate a passion for food.

• Ability to efficiently use computers.

• Ability to handle multiple projects at the same time, in an evolving environment.

• Culinary creativity.

• Autonomous and rigorous.

• Sense of initiative and responsibilities.

The original job offer can be found in Kit Job:

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